DISCOVER THE NEW AUTUMN MENU OF SUMMUM RESTAURANT

We would like to invite you to discover the new autumn menu of our restaurant Summumwhere we offer you a unique and sustainable culinary experience. This time of the year brings us a wide variety of seasonal and local products, which are the basis of our new creations. Vegetables such as spinach and pumpkin, mushrooms and fruits such as pomegranate or citrus will fill with color and flavor our classic meat and fish dishes.

We are proud to offer a selection of dishes carefully prepared with fresh, high quality ingredients sourced from local suppliers committed to sustainability and responsible consumption. At our restaurant, we strive to reduce our carbon footprint and promote sustainable food consumption.

Our menu includes options for all tastes, with the best vegetables and legumes, as well as meat and fish dishes selected with care and attention. In addition, we offer a wide selection of wines and beverages that perfectly complement each of our dishes.

This fall you can try proposals such as our salad of leek confit with burrata, almond and lemon stracitella or tender bean, goat cheese and autumn fruits and main dishes such as grilled hake with sautéed mushrooms and pumpkin or stewed veal cheek, gnocchi and oyster mushroom. And save room for desserts such as our 70% chocolate cake or whipped cream, toffee and wafer crunch.

If you're looking for an authentic, sustainable and seasonal dining experience, come try the new fall menu at Summum restaurant! We're sure you'll love it.