SUMMUM RESTAURANT'S NEW SUMMER MENU
We would like to invite you to discover the new summer menu of our Summum restaurantwhere we offer you a unique and sustainable culinary experience. Summer brings us a wide variety of seasonal and local products, which are the basis of our new creations.
We are proud to offer a selection of dishes carefully prepared with fresh, high quality ingredients from local suppliers committed to sustainability and responsible consumption. At our restaurant, we strive to reduce our carbon footprint and promote sustainable food consumption.
Our menu includes options for all tastes, with the best vegetables and legumes, as well as meat and fish dishes selected with care and attention. In addition, we offer a wide selection of wines and beverages that perfectly complement each of our dishes.
If you are looking for an authentic, sustainable and seasonal dining experience, come and try the new summer menu at Summum restaurant! We're sure you'll love it.
Here are a few examples of the new Summum proposals to whet your appetite
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- Cherry gazpacho with crunchy goat cheese and pistachios
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- Grilled sea bream with summer ratatouille and beet romesco sauce
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- Veal onglet with creamy chickpea soup and tomato concassé
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- Roasted pork ribs with soy-honey and peach
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- Carrot cake with mascarpone cream and pistachio praline
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- White chocolate and passion fruit mousse
We take this opportunity to remind you that at the Summum restaurant you can make reservations for groups and that you can opt for breakfast and snack services. We have a children's menu and you can ask us about food preferences or allergens.
We leave you our contact information so that you can contact directly with our reservation and customer service department:
✉️restaurant.summum@cett.cat
934 270 000
C/ de Berruguete, 126, 08035 (Barcelona)
From 13h to 15h | From 20h to 22.30h
