HOTEL ALIMARA AND NUTRICIÓ SENSE FRONTERES ARE COMMITTED TO FIGHTING FOOD WASTE

Recently, Hotel Alimara has renewed its social commitment through an extension of the collaboration agreement that has been in place for the last few yearswith the non-profit organization Nutrició Sense Fronteres.

This NGO has been working since 2005 to fight against inequality in the world in the field of nutrition and food for the most discriminated groups.

Under the prism of cooperation, training, equity and capacity building, Nutrició Sense Fronteres promotes the balanced use of food resources and solidarity among peoples, a mission aligned with the Sustainable Development Goals 2030.

THE "SHARE THE FOOD" PROJECT OF NUTRICIÓ SENSE FRONTERES

Since 2012, Hotel Alimara has been collaborating with the "Share Food" project to promote networking to guarantee the right to healthy food through the reduction of food waste with the aim of promoting autonomy and empowerment of people while reducing the ecological footprint by reducing the destruction of food surplus.

The objective of this project is toprotect the universal right to food of the citizens of Barcelona in a situation of social exclusion.

This project aims to become a brand and reference of a sustainable and supportive city, a city that organizes itself to share and optimize its food resources.

How exactly do we collaborate from Hotel Alimara? Following the periodicity agreed with the NGO, we transport the food from the hotel to a nearby soup kitchen. In this way, we reduce food wastage to a minimum and turn what was previously considered waste into optimal food for the most disadvantaged sectors.

Hotel Alimara is firmly committed to its Corporate Social Responsibility program and collaborates intensely in building a more sustainable world in which inequalities are reduced day by day.