February 12, 2024


We would like to invite you to discover the new winter menu of our restaurant Summumwhere we offer you a unique and sustainable culinary experience. This time of the year brings us a wide variety of seasonal and local products, which are the basis of our new creations. Vegetables such as artichoke, eggplant and red cabbage will fill with color and flavor our classic meat and fish dishes.

We are proud to offer a selection of dishes carefully prepared with fresh, high quality ingredients sourced from local suppliers committed to sustainability and responsible consumption. At our restaurant, we strive to reduce our carbon footprint and promote sustainable food consumption.

Our menu includes options for all tastesOur menu includes options for all tastes, with the best vegetables and legumes, as well as meat and fish dishes selected with care and attention. In addition, we offer a wide selection of wines and beverages that perfectly complement each of our dishes.

This winter you can try proposals such as our warm artichoke coca with mozzarella, Iberian ham and arugula, our Catalan-style stuffed free-range chicken, creamy sweet potato and "palo cortado" sauce or the reinvention of a classic dessert such as bread with chocolate, oil and salt .

If you are looking for an authentic, sustainable and seasonal culinary experience, come and try the new winter menu at Summum restaurant! We're sure you'll love it.