DISCOVER THE NEW WINTER MENU OF SUMMUM RESTAURANT
We would like to invite you to discover the new winter menu of our restaurant Summumwhere we offer you a unique and sustainable culinary experience. This time of the year brings us a wide variety of seasonal and local products, which are the basis of our new creations and will fill with color and flavor our classic meat and fish dishes.
We are proud to offer a selection of dishes carefully prepared with fresh, high quality ingredients sourced from local suppliers committed to sustainability and responsible consumption. At our restaurant, we strive to reduce our carbon footprint and promote sustainable food consumption.
Our menu includes options for all tastes, with the best vegetables and legumes, as well as meat and fish dishes selected with care and attention. In addition, we offer a wide selection of wines and beverages that perfectly complement each of our dishes.
This winter you can try proposals such as our roast beef cannelloni with foie gras, creamy bechamel sauce and truffled sauce or the tender veal stew with thistle mushrooms and creamy parsnip. And leave room for delicious desserts such as the chocolate and hazelnut bomb.
If you are looking for an authentic, sustainable and seasonal culinary experience, come and try the new winter menu at Summum restaurant! We're sure you'll love it.
SUMMUM RESTAURANT:
👉https://alimarahotel.com/restaurante/
✉️restaurant.summum@cett.cat
📞934 270 000
📌Berruguete, 126, 08035 (Barcelona)
🕑From 13h to 15h | From 20h to 22.30h
