DISCOVER THE NEW WINTER MENU OF SUMMUM RESTAURANT

We would like to invite you to discover the new winter menu at our Summum restaurant, where we offer you a unique and sustainable culinary experience. This time of year brings us a wide variety ofseasonal and local products, which form the basis of our new creations. Vegetables such as artichokes and pumpkin, calçots and romesco sauce, and citrus fruitswill add color and flavor to our classic meat and fish dishes.

We are proud to offer a selection of dishes carefully prepared withfresh, high-quality ingredients sourcedfrom local suppliers committed to sustainability andresponsible consumption. At our restaurant, we strive to reduceour carbon footprintand promote sustainable food consumption.

Our menu includesoptions for all tastes, featuring the finest vegetables and legumes, as well as meat and fish dishes selected with care and attention. We also offer awide selection of wines and beveragesthat perfectly complement each of our dishes.

This winter, you can try dishes such as our prawn salad with pumpkin and citrus fruits, artichoke flowers with egg, pancetta, and roasted garlic aioli, roast cannelloni with parmesan and truffle cream, hake with calçots and seafood romesco sauce, or desserts such as our warm chocolate cake and locally sourced tiramisu.

If you're lookingfor anauthentic, sustainable, and seasonal culinary experience, come try the new winter menu at Summum restaurant! We're sure you'll love it.