DISCOVER THE NEW SPRING MENU AT SUMMUM RESTAURANT

We would like to invite you to know the new spring menu of our restaurant Summumwhere we offer you a unique and sustainable culinary experience. This time of the year brings us a wide variety of seasonal and local products, which are the basis of our new creations. Vegetables such as spinach and beet and fruits such as strawberry or apricot will fill with color and flavor our classic meat and fish dishes.

We are proud to offer a selection of dishes carefully prepared with fresh, high quality ingredients sourced from local suppliers committed to sustainability and responsible consumption. At our restaurant, we strive to reduce our carbon footprint and promote sustainable food consumption.

Our menu includes options for all tastes, with the best vegetables and legumes, as well as meat and fish dishes selected with care and attention. In addition, we offer a wide selection of wines and beverages that perfectly complement each of our dishes.

This spring you can try proposals such as our endive salad with marinated salmon, pecan nuts and green apple tzatziki, artichoke flower with poached egg, black bull and chopped pine nuts, a roast cannelloni with foie and truffle marriage, grilled sea bass with spring onions and romesco sauce or pressed Duroc pork ribs with pineapple chutney and sautéed cabbage.

If you are looking for an authentic, sustainable and seasonal dining experience, come and try the new spring menu at Summum restaurant! We're sure you'll love it.